About Us:

Hungry Jack’s is a proudly Aussie owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 25,000 people, serve more than 1.7M guests each week and use more than 125M Australian beef patties every year.

About the role:

Reporting to the Restaurant Manager, you will play a key role in all restaurant operations. With a clear focus on best practice and operations excellence, you will lead and mentor the continuous development of your team, whilst maximising the growth and profitability of the business.

You will lead your team to achieve people, sales and profit goals through execution of our Better, Faster, Bigger, Stronger Plan.

As the Restaurant Manager you will be responsible for:

• Providing Safety Leadership through our Work Safe, Home Safe strategy
• Creating a Guest Obsessed Culture within each of your restaurants
• Leading a high performing team, with a strong talent pipeline behind it
• Building the brand via effective business planning
• Managing the business to ensure the profitability of your restaurants
• Championing change, ensuring your people are engaged and change is sustainable
• Continuing your own self-development as you grow in the role

Benefits & Rewards

• Competitive base salary $75k-$85k
• Relocation assistance
• High performance bonus of 25%
• Opportunity to learn directly from a Franchisee -accelerated growth & development opportunities including Growth Mindset Partner in 6 months time!

Interested to know more? Apply now.

For further information about the role, please reach out to George Fkiarias george.fkiaras@hjgippsland.com.au